Taste of the West 2020 Finalist

A simple ham cure recipe using our multi award winning Artisan Malt Vinegar. Vinegar is used as a part of meat curing processes all over the world. So, it’s used in making chorizo. Over the years we’ve supplied a number of people and businesses using our Artisan Malt Vinegar as part of the biltong curing […]

Having already picked up a Gold in this year’s Taste of the West Awards, Artisan Malt Vinegar has been put through as a Finalist.

Deliciously fragrant honey vinegar and lemon oil give this delicate salad its sparkle