Artisan Damson & Sloe Vinegar

A Bushel of Plums

The ‘Kea’ plum is a variety of damson plum peculiar to a few locations in west Cornwall. We gather ours from an old Creekside orchard near Truro, and also from our own farm where we’re lucky to have a number of old Kea plum trees.
Damson vinegar


We press our harvest of damsons for a rich, thick plum juice with a strong cherry note, then ferment it down to damson wine till it is dry as a bone. We put this wine through our vinegar-making process and combine the resulting vinegar with wild sloes, infused in the barrel as the product matures. The finished vinegar is unashamedly dry, sour and tangy.

Packed with beneficial bacteria and all the nutrients of a pressed plum juice, with every drop of sugar stripped away and absolutely no added sweeteners, flavourings or additives of any kind, this is a condiment absolutely packed with goodness.
4 January 2024
A Vinegar a Day | 4 January | Vinegar in Salad but not in the Dressing

How to think beyond the vinaigrette when using vinegar in your salads

Read More
11 November 2023
Martinmas sides with Artisan Damson & Sloe Vinegar

The perfect accompaniments to hearty autumnal fare

Read More
25 October 2023
Asian vinegars: From palms to persimmons

Meet four stars of the Asian vinegar cabinet

Read More

Try our Artisan Damson & Sloe Vinegar

Buy it Now
Copyright © 2021 Tremayne Food and Drink Ltd