Artisan Honey Vinegar

The difference between good wildflower honey and mass-market cheap-and-cheerful honey is striking - and it becomes even more obvious once you ferment the honey into mead. The fermentation process strips away the sweetness by turning the sugar into alcohol. With cheap honey, little more complex than golden syrup, there isn’t a great deal of flavour left once you remove the sweetness.  Take the finest wildflower honey, on the other hand, and once the sweetness is gone, the palette of floral scents and flavours are magnified.