Shrub, a vinegar-based cordial whose history we covered in the last post, is extremely easy to make. All you need is three ingredients, and you don’t even have to turn on the hob.
Shrub, a vinegar-based cordial whose history we covered in the last post, is extremely easy to make. All you need is three ingredients, and you don’t even have to turn on the hob.
What do sorbet, sherbet, and syrup have in common? They are all words that come to use from the old Arabic ‘sarab’ (’drink’) via medieval Latin. One more such word is shrub.
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