Holleys Fine Foods

Vinegar, hot water and a few spices come together for a perfect(ly austere) January warmer

I like a stir-fry. But I’m often a bit iffy about the ready-made stir-fry sauces you can buy in the supermarkets – some of them have got all sorts of rubbish in them. With a bottle of Artisan Damson & Sloe Vinegar a delicious, healthy, home-made stir-fry Plum Sauce is extremely easy to make with […]

What do sorbet, sherbet, and syrup have in common? They are all words that come to use from the old Arabic ‘sarab’ (’drink’) via medieval Latin. One more such word is shrub.