Holleys Fine Foods

I like a stir-fry. But I’m often a bit iffy about the ready-made stir-fry sauces you can buy in the supermarkets – some of them have got all sorts of rubbish in them. With a bottle of Artisan Damson & Sloe Vinegar a delicious, healthy, home-made stir-fry Plum Sauce is extremely easy to make with […]

A simple ham cure recipe using our multi award winning Artisan Malt Vinegar. Vinegar is used as a part of meat curing processes all over the world. So, it’s used in making chorizo. Over the years we’ve supplied a number of people and businesses using our Artisan Malt Vinegar as part of the biltong curing […]

What makes honey, honey? And why use the good stuff in vinegar making?