Holleys Fine Foods

A simple ham cure recipe using our multi award winning Artisan Malt Vinegar. Vinegar is used as a part of meat curing processes all over the world. So, it’s used in making chorizo. Over the years we’ve supplied a number of people and businesses using our Artisan Malt Vinegar as part of the biltong curing […]

A handful of store-cupboard ingredients turn a simple green vegetable into, frankly, an addictive substance

Learn about the quirkiness and craft behind our barrel-matured ACV