What makes honey, honey? And why use the good stuff in vinegar making?
Artisan Malt Vinegar has won 2 Stars in this year’s Great Taste Awards. The judges’ comments were
particularly gratifying:
“A walnut brown, cloudy vinegar. The nose delivers sweet notes along with acidity and hints of something
almost coffee-like. On the palate, there is fruitiness suggestive of apples, as well as a rich rounded quality
from the wood, coffee again and perhaps something almost balsamic, which softens the acidity. Malt
vinegar on another level.”
“Quite unlike any other malt vinegar previously tasted, this was a really interesting product to judge. With
an almost chocolatey/coffee note on the aroma, paired with an acidity and then malty, vanilla/bourbon
notes on the palate, this vinegar begged to be re tasted to see if any other characteristics would come
through. An intriguing product.”
What makes honey, honey? And why use the good stuff in vinegar making?
Artisan Damson & Sloe Vinegar - now available - from the 2022 crop - sharp, sour, tangy - 100% Cornish 'Kea' plums and wild sloes.
Exploring a surprising South African classic
The Old Nuclear Bunker,
Pednavounder,
Coverack,
Cornwall
TR12 6SE
01326 281135
info@artisanvinegar.co.uk