Yes, a vinegar cake – don't knock it til you've tried it
Artisan Malt Vinegar has won 2 Stars in this year’s Great Taste Awards. The judges’ comments were
particularly gratifying:
“A walnut brown, cloudy vinegar. The nose delivers sweet notes along with acidity and hints of something
almost coffee-like. On the palate, there is fruitiness suggestive of apples, as well as a rich rounded quality
from the wood, coffee again and perhaps something almost balsamic, which softens the acidity. Malt
vinegar on another level.”
“Quite unlike any other malt vinegar previously tasted, this was a really interesting product to judge. With
an almost chocolatey/coffee note on the aroma, paired with an acidity and then malty, vanilla/bourbon
notes on the palate, this vinegar begged to be re tasted to see if any other characteristics would come
through. An intriguing product.”
We are delighted to be preparing our first consignment of Artisan Malt Vinegar for export to theUSA, where it will join the impressive range of fine foods being imported by Rogers Collection –www.rogerscollection.us
What do sorbet, sherbet, and syrup have in common? They are all words that come to use from the old Arabic ‘sarab’ (’drink’) via medieval Latin. One more such word is shrub.
The Old Nuclear Bunker,
Pednavounder,
Coverack,
Cornwall
TR12 6SE
01326 281135
info@artisanvinegar.co.uk