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19 August 2023
Cornwall’s special damson, the kea plum

Meet the star of the Artisan Vinegar Company’s damson and sloe vinegar

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7 August 2023
A Short History of Shrub

What do sorbet, sherbet, and syrup have in common? They are all words that come to use from the old Arabic ‘sarab’ (’drink’) via medieval Latin. One more such word is shrub.

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29 July 2023
What’s the difference between vinegar and kombucha?

A common question answered

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22 July 2023
Is vinegar good for you?

A brief summary of a long-standing debate

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15 July 2023
Maceration: accessorise your vinegar

Inspired by the growing foraging movement, I bring you some seasonal vinegar infusions

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6 June 2023
Ham cure recipe

A simple ham cure recipe using our multi award winning Artisan Malt Vinegar. Vinegar is used as a part of meat curing processes all over the world. So, it’s used in making chorizo. Over the years we’ve supplied a number of people and businesses using our Artisan Malt Vinegar as part of the biltong curing […]

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29 May 2023
Stir-fry Plum Sauce recipe

I like a stir-fry. But I’m often a bit iffy about the ready-made stir-fry sauces you can buy in the supermarkets – some of them have got all sorts of rubbish in them. With a bottle of Artisan Damson & Sloe Vinegar a delicious, healthy, home-made stir-fry Plum Sauce is extremely easy to make with […]

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23 May 2023
Damson Vinegar - some recipe ideas

Naturally, Artisan Damson & Sloe Vinegar works perfectly for dressing a salad, either in a vinaigrette or accompanied solely by good olive oil. However, there are lots of other interesting uses for this versatile ingredient. Below are a few ideas: first, a recipe for a breakfast or dessert, and then a few quick tips for […]

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