Posts

What’s in a name? Exploring the world’s perhaps most hotly contested vinegar category

From an innocent Horlick's to a boozy pint — and, of course, Artisan Malt Vinegar — it's all about the malt!

Malt vinegar has an indelible association with fish and chips. But there’s more to malt! Find out how you can use real malt vinegar in a range of delicious sauces.

What makes honey, honey? And why use the good stuff in vinegar making?

Travel Europe's vinegars while the summer lasts

Meet the star of the Artisan Vinegar Company’s damson and sloe vinegar

Shrub, a vinegar-based cordial whose history we covered in the last post, is extremely easy to make. All you need is three ingredients, and you don’t even have to turn on the hob.

What do sorbet, sherbet, and syrup have in common? They are all words that come to use from the old Arabic ‘sarab’ (’drink’) via medieval Latin. One more such word is shrub.

A common question answered

A brief summary of a long-standing debate