What makes honey, honey? And why use the good stuff in vinegar making?
What makes honey, honey? And why use the good stuff in vinegar making?
Meet the star of the Artisan Vinegar Company’s damson and sloe vinegar
Shrub, a vinegar-based cordial whose history we covered in the last post, is extremely easy to make. All you need is three ingredients, and you don’t even have to turn on the hob.
What do sorbet, sherbet, and syrup have in common? They are all words that come to use from the old Arabic ‘sarab’ (’drink’) via medieval Latin. One more such word is shrub.
Inspired by the growing foraging movement, I bring you some seasonal vinegar infusions
Using Artisan Raspberry Vinegar to create a super-simple salad dressing. An advantage of using quality ingredients is that there's less work for the cook to do - you can let the ingredients speak for themselves. As I'm writing this, it's full summer and salads are the order of the day. Fresh leaves are everywhere - […]
Fine food wholesaler and distributor Holleys Fine Foods have added our Cider, Strawberry and Honey vinegars to their range. They have stocked our award-winning Artisan Malt Vinegar for some time, and have now added 3 other Artisan Vinegar Company products to their range. Our Great Taste 2022 2 Star award-winning Artisan Cider Vinegar. Another Great […]
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