Artisan Cider Vinegar

What the Experts Say

‘Super flavour – complex and courageous. A proper cider vinegar and a heady mix of traditional apples.’

Great Taste Awards judge

A Local Harvest

The Cornish climate suits certain varieties of apple better than others. Some popular varieties don’t thrive here. Traditional Cornish varieties are ones which like the mild wet winters and the mild sunny summers. Some are sweet dessert apples, some sharp cookers, and some bitter cider apples. Those traditional varieties – such as Tregonna King, Cornish Breadfruit, Manaccan Primrose, Cornish Aromatic, English Codling and Hoary Morning – are what we use to make our cider.

Bunker-Pressed & Oak-Matured

After gathering our apples, we press our own cider here in the bunker using the same traditional methods passed down to us from the rich Cornish heritage of cider making. Once the cider is strong and dry, we ferment it again to transform the alcohol into a strong, sharp vinegar which is then oak-matured to develop the flavours. Sold live, with the ‘Mother’, raw, unpasteurised and unfiltered.

Great Taste Award 2022 2-Star Winner.

6 February 2024

Cure Your February Plague With Four Thieves Vinegar

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This concoction of vinegar and pungent aromatics was once used to ward off the Black Death

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CONTACT

The Old Nuclear Bunker,
Pednavounder,
Coverack,
Cornwall
TR12 6SE

01326 281135

info@artisanvinegar.co.uk