A handful of store-cupboard ingredients turn a simple green vegetable into, frankly, an addictive substance
Tucked away as we are at the furthest-flung end of Cornwall, we know very little of what goes on in the fleshpots of Soho. So it was a pleasant surprise to see this article pop up on my phone – about one of our customers.
https://www.esquire.com/uk/food-drink/a61826917/the-devonshire-pub
Apparently, The Devonshire in Soho is ‘the buzziest pub in the world’ – as good as a pub gets. And the essence of their success seems to be that they make sure they get all the details right. What they offer is the classic English pub and pub-food experience, but with everything done just so.
Vinegar is, generally, one of the details. In most meals it’s not the star of the show – it’s one of the supporting cast. It’s easy to find malt vinegar that’s cheaper than ours – but you won’t find any that’s better. The Devonshire gets all the details right – so naturally, they use Artisan Malt Vinegar.
A handful of store-cupboard ingredients turn a simple green vegetable into, frankly, an addictive substance
Inspired by the growing foraging movement, I bring you some seasonal vinegar infusions
A simple ham cure recipe using our multi award winning Artisan Malt Vinegar. Vinegar is used as a part of meat curing processes all over the world. So, it’s used in making chorizo. Over the years we’ve supplied a number of people and businesses using our Artisan Malt Vinegar as part of the biltong curing […]
The Old Nuclear Bunker,
Pednavounder,
Coverack,
Cornwall
TR12 6SE
01326 281135
info@artisanvinegar.co.uk