From an innocent Horlick's to a boozy pint — and, of course, Artisan Malt Vinegar — it's all about the malt!
Sure, Thanksgiving has officially been and gone. However, why restrict jovial celebrations of gratitude and abundant dinner parties —or the deliciousness of cranberry sauce, for that matter— to one day per year?
This recipe brings together lots of different punchy flavours that, somehow, all combine into the cranberriest cranberry-ness ever. Perfect with turkey. Perfect with your Thanksgiving leftovers. Perfect as a dessert, warmed up and topped with rich custard or vanilla ice cream, à la Rote Grütze!
Ingredients
Method
— Beatrix Swanson
From an innocent Horlick's to a boozy pint — and, of course, Artisan Malt Vinegar — it's all about the malt!
This concoction of vinegar and pungent aromatics was once used to ward off the Black Death
For our first recipe of the year, a super-easy riff on a traditional, nutritious Japanese dish
The Old Nuclear Bunker,
Pednavounder,
Coverack,
Cornwall
TR12 6SE
01326 281135
info@artisanvinegar.co.uk