Artisan Malt Vinegar has been awarded Gold in this year’s Taste of the West Awards. That makes 5
Golds in a row!
A simple ham cure recipe using our multi award winning Artisan Malt Vinegar. Vinegar is used as a part of meat curing processes all over the world. So, it’s used in making chorizo. Over the years we’ve supplied a number of people and businesses using our Artisan Malt Vinegar as part of the biltong curing […]
Artisan Damson & Sloe Vinegar - now available - from the 2022 crop - sharp, sour, tangy - 100% Cornish 'Kea' plums and wild sloes.
How to think beyond the vinaigrette when using vinegar in your salads
The Old Nuclear Bunker,
Pednavounder,
Coverack,
Cornwall
TR12 6SE
01326 281135
info@artisanvinegar.co.uk
