Holleys Fine Foods

A common question answered

A simple ham cure recipe using our multi award winning Artisan Malt Vinegar. Vinegar is used as a part of meat curing processes all over the world. So, it’s used in making chorizo. Over the years we’ve supplied a number of people and businesses using our Artisan Malt Vinegar as part of the biltong curing […]

Vinegar, hot water and a few spices come together for a perfect(ly austere) January warmer