Bright green vinegar-laced sauce brings a surprising twist to this creamy potato classic
Cider vinegar from the 2022 crop now available in 250ml bottles and in 5 litre jerrycans.
From 100% Cornish apples - varieties include Manaccan Primrose, Cornish Aromatic, Tregonna King, Cornish Breadfruit, English Codling - all picked within a 20 mile radius of the Old Nuclear Bunker. Processed from apples, to cider, to vinegar by us, in house. Oak matured, then drawn straight from the barrel. Raw, unfiltered, live, with 'the Mother'.
Great Taste Award 2022 - 2 Star
Available from our webstore.
Or from Amazon.co.uk, Amazon.de, Amazon.fr, Amazon.it with next day delivery.
Or in the USA from Rogers Collection
Bright green vinegar-laced sauce brings a surprising twist to this creamy potato classic
What do sorbet, sherbet, and syrup have in common? They are all words that come to use from the old Arabic ‘sarab’ (’drink’) via medieval Latin. One more such word is shrub.
A simple ham cure recipe using our multi award winning Artisan Malt Vinegar. Vinegar is used as a part of meat curing processes all over the world. So, it’s used in making chorizo. Over the years we’ve supplied a number of people and businesses using our Artisan Malt Vinegar as part of the biltong curing […]
The Old Nuclear Bunker,
Pednavounder,
Coverack,
Cornwall
TR12 6SE
01326 281135
info@artisanvinegar.co.uk