Artisan Cider Vinegar
The apple varieties which you find in small, traditional Cornish farm orchards are different to those you find elsewhere – varieties have been developed to handle the Cornish climate. So, we use Manaccan Primrose, Cornish Aromatic, Cornish Breadfruit, Tregonna King, English Codling, Hoary Morning.
We press our own fruit. The juice makes a strong, dry cider which, eventually, transforms into vinegar. Which is then barrel-matured. Compared to many other cider vinegars, you’ll find Artisan Cider Vinegar strong, with big apple flavour and aroma, and a good hint of oak.